Abstract
The recalcitrant nature of wheat (Triticum aestivum L.) straw, one of the most abundant agricultural residues, presents challenges for efficient decomposition, limiting nutrient release and organic matter retention in soils. Understanding the effects of tillage practices on wheat straw decomposition and shaping associated microbial communities is essential for enhancing microbial-mediated breakdown and optimizing residue management to enhance soil health, nutrient cycling, and sustainability in agricultural systems. In this study, the effect of different tillage practices on wheat straw decomposition and associated bacterial and fungal community compositions during non-growing and growing seasons were studied. To simulate tillage, litter bags filled with wheat straw were placed at respective soil depths for conventional (22–24 cm) and reduced (8–10 cm) tillage, and on the surface for the no-tillage treatment. The subsets of the litter bags were randomly retrieved after 145 days and at the end of the experiment after 290 days. Statistical analysis revealed that tillage treatments significantly influenced the decomposition rate and nutrient release over time. Overall, the alpha diversity of the decomposition-associated microbial community was not substantially affected by different tillage treatments, while beta diversity exhibited distinct microbial community compositions in relation to tillage practices. The results of this study contribute to a deeper understanding of wheat straw decomposition-associated bacterial and fungal communities’ response to different tillage treatments, with observations made at two distinct sampling times (non-growing and growing seasons) under certain edaphic and climatic conditions.
