Jadam simplified

I am thinking ahead to spring and want to work with Jadam in my garden this year.
Here is what I have in my notes. Those of you who are experienced with it, does this sound right? Anything you would change or add?

JADAM JMS

5 gallon bucket:

15 L de-chlorinated NOT HARD water (rainwater works well)

60 g. Spring (not russet) potato

15 g. Sea salt (non-iodized)

Remove some of the water:

– Dissolve sea salt in a little of the water (hot), then add the saltwater back to the bucket

– Cook the potato and use a stick blender to break the potato down completely with a couple of cups of the dechlorinated water.

20 g. of leaf mold or (bare mountain farm) compost soil with live) OR fresh worm castings IN AN ALMOND MILK BAG (or paint strainer bag)

Gently rest the bag in the water and pour the potato mixture THROUGH THAT

Swish the bag around and massage it to release the materials somewhat,

Then close off the bag and suspend it in the water.

If it’s too cold, use an inexpensive aquarium heater with thermostat

Put lid on (will not be closed all the way), cover with something to keep out the light.

Best around 74 degrees

WHEN IS IT READY:

At 74 degrees, 42 to 48 hours

At 68 degrees, may take up to 72 hours

See bubbles on top by 24 hours

It shouldn’t smell

Should have ph reading between 6.5 – 7.3 (normal)