Help me decide on a type of creeping thyme.

I’ve been trying to put an edible ground cover in my front garden. I tried miner’s lettuce last year but it didn’t take. A local suggested creeping thyme. I use thyme all the time in cooking, and thought that would be a good idea, but of course I want to make sure I get a variety that will taste alright. Finding flavor information on individual types of creeping thyme is near impossible, though.

What types of creeping thyme have you guys found that work out for flavoring dishes as well? Any tips on growing creeping thyme in general? I’m in zone 8, by the way. TIA