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As the title says, I’m completely devastated and need to vent for a moment…
I’ve protected a lot of young trees with protective sleeves but equally had lots of bushes that I planted last fall. Since they all were bushier in shape I couldn’t protect them as I did for the trees. I’ve had some deer browse before but this time I must’ve lost over 30 bushes and plants that were ripped apart and had their barks stripped.
From roses to figs, haskaps, currants and other flowering shrubs… All of these planted with countless hours over the winter. I’m devastated and heartbroken and feel close to giving up on the entire project. It’s my third year now and I feel like I keep pouring my heart into converting this land into a food forest just to have one setback after another. Since the surface area is quite large installing a tall enough fence would likely be cost prohibitive, so I’ll have to make things work with individual protection for each thing I plant. I was really hoping I could get away with less protection for the bushes. And still not sure how I’d even protect them while leaving enough space for them to grow in all directions.
Now I’m anxious how the next days will go as the damage will likely continue and I have neither time nor energy to install more protection. Anyone got some kind words to keep me going?
Hey so I live in the middle east west part of the negev and I’m trying to figure out a way how to make my soil more fertility so my soil is very sandy, like dune sand, and I have a relatively thick layer of very compacted chalky soil under the sand, and I have compost available but, it’s not really enough and we don’t have much rain and I also wanna make the chalky soil less compacted, any options?.
In this inspiring documentary, a Scandinavian family share their journey of transforming barren, lifeless soil into a thriving, self-sustaining ecosystem. Over 12 years, they have built a regenerative permaculture farm with perennial plants, integrated livestock, and a resilient food system
In this episode of Greenhouse Grower to Grower, we talk to Bernie Heimos of N.G. Heimos Greenhouses and David Hoffmann of Hoffmann Family of Companies to learn more about why Hoffmann’s acquisition of N.G. Heimos makes sense for both companies.
Michael came out from his sewing room hibernation today! It was a beautiful day – a bit chilly with temperatures in the 50s, partly cloudy with a few sun breaks and just a few very minor sprinkles. The garden is waking up fast. I love this time of year. The trees are just leafing out, so when the sun does appear, there is a dappled scattering of sunrays dancing throughout the garden. The birds are singing and busy flitting about building their nests. In these crazy times, this is the only place where I feel totally calm and at ease and can filter out life’s unpleasantries.
We got a lot done today. Yesterday was even nicer with warmer temps and more sun. I got the tarps off the decks, statues and water features. Today was spent mostly cleaning up, more planting and moving pots around.
Veronica ‘Georgia Blue’
Blue-eyed Mary (Omphaloides verna) with Daphne tangutica)
Japanese Maple (Acer palmatum ‘Beni Hime’)
Beesia
Red Currant (Ribes sanguineum ‘King Edward VII’)
Twinberry Honeysuckle (Lonicera
involuncrata var. Iedebourii)
Rhododendron ‘Loderi King George’
The big pink dogwood is beginning to bloom. The purple flowers on the left are from Rhododendron ‘Blue Baron’ which is really nice this year.
Hello everyone, I did my major in Biotechnology Engineering in Mexico, and I’ve been looking to study for my Master’s in Sustainable Agriculture/ Horticulture in Europe at the top public Agriculture universities. Which country would you recommend, taking into account that I would like to stay in it after finishing my Master’s? Mainly focusing on quality of life and immigrant students’ opportunities within agriculture (where that kind of job is demanded). Top universities are in: Italy, Germany, Switzerland, France, Austria, Czech Ruplic and Poland (in that order). Thank you!
Tucked into the desert landscape of Scottsdale, Arizona, Taliesin West is full of architectural surprises—but one of my favorite spaces was the serene and sun-soaked Garden Room. As a plant lover and design enthusiast, I couldn’t help but take a closer look at the unique greenery scattered throughout the space. Join me for a mini […]
I’m wondering if anyone knows if rhododendron wood chips would be ok or suitable for King Stropharia mushroom inoculant/spores. I just cut down a big rhody and am thinking about chipping it for this purpose.