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Lemon cultivation in Tajikistan is becoming a vital contributor to the nation’s economy, offering significant export potential. Tajik lemons have found steady demand in international markets, particularly in Kazakhstan, Russia, and Belarus, despite a slight decline in export volumes. For 11 months of…
Greenhouses to boost Tajikistan’s lemon industry, and economic growth Read More »
Since early December, European tomato prices have been climbing out of a trough (up to EUR2.20/kg), but last week VBT median prices here dropped back again (EUR1.77/kg for loose tomatoes and EUR1.67/kg for vine tomatoes). Prices here are just above the five-year average. For cucumber, the same is not true. Here the middle price…
Rise in tomato prices halted Read More »
Wild carrots’ extraordinary adaptability and survival skills are creating unexpected challenges for New Zealand’s role in global carrot seed production.
The post The Hidden Battle Between Wild and Cultivated Carrots appeared first on Botany One.
The Hidden Battle Between Wild and Cultivated Carrots Read More »
New Phytologist, Volume 245, Issue 4, Page 1577-1588, February 2025.
GSK3s promote the phyB‐ELF3‐HMR complex formation to regulate plant thermomorphogenesis Read More »
130 years after a fungus-eating plant received its name, a researcher has uncovered the purpose of the structure that inspired its name — revealing a novel mechanism by which plants ensure reproduction.
Astroloba bullulata (Roggeveld Astroloba) is a small succulent with slender stems covered with dark green leaves featuring dark, fairly …
The post Astroloba bullulata (Roggeveld Astroloba) appeared first on World of Succulents.
Please click “Continue Reading” for a more detailed description, scientific and common names, scientific classification, origin and habitat, care tips, and photos!
Astroloba bullulata (Roggeveld Astroloba) Read More »
A team has identified a strain of bacteria that can break down and transform at least three types of PFAS, and, perhaps even more crucially, some of the toxic byproducts of the bond-breaking process.
Bacteria found to eat forever chemicals — and even some of their toxic byproducts Read More »